U.S. Regional
epub |eng | | Author:Regina Charboneau [CHARBONEAU, REGINA]
Bourbon Sweet Potatoes 2 large sweet potatoes ¼ cup packed light brown sugar 3 tablespoons salted butter ¼ cup bourbon 1/8 teaspoon ground cinnamon 1. Preheat the oven to 425°F. ...
( Category:
U.S. Regional
February 19,2020 )
epub |eng | 2016-09-12 | Author:John Currence
FILLING 1½ tablespoons cornstarch 1 tablespoon water 1½ cups of your favorite jelly or jam To make the pastry, in a mixing bowl, whisk together the egg yolks and cream. ...
( Category:
Southern
February 19,2020 )
epub |eng | 2016-02-18 | Author:Carole Sullivan
1. Pour olive oil into a small sauce pan over medium heat. After 30 seconds or so, add the chopped garlic. Stir garlic a few seconds and add the drained ...
( Category:
Northwestern
February 19,2020 )
epub |eng | 2008-07-15 | Author:Jeff Henderson
This burger was inspired by the legendary Los Angeles Fat Burger on Western Avenue. I just reworked it by adding onions, fresh garlic, and bell peppers to the meat. It’s ...
( Category:
Southern
February 19,2020 )
epub |eng | | Author:Rosalind Creasy
fettuccine with fresh marinara sauce This recipe calls for fettuccine, but any long noodle would work. The sauce is also great on polenta and grilled vegetables. Vary the herbs at ...
( Category:
California
February 19,2020 )
epub, azw3 |eng | 2016-09-05 | Author:Heather L. Earnhardt
SKILLET RAMPS & YUKON GOLD POTATOES with benton’s bacon & toast AS YOUNG AS EIGHT, I WAS pulling wild ramps out of the ground. They are found in large patches ...
( Category:
Soul Food
February 19,2020 )
epub |eng | 2019-09-23 | Author:Aran Goyoaga
Tomato, Corn, and Bread Salad Tomato, Corn, and Bread Salad When summer rolls around, I can survive on sliced ripe tomatoes served with a thick, toasted slice of sourdough bread ...
( Category:
Green Housecleaning
February 19,2020 )
epub |eng | 2019-08-27 | Author:Lorin Gaudin
Remove the almonds from the pan with a slotted spoon, place in a bowl and set aside. Add the remaining butter to the same skillet. When it is melted, stir ...
( Category:
Cajun & Creole
February 18,2020 )
epub |eng | 2019-10-22 | Author:Editors of MUNCHIES [Editors of MUNCHIES]
Eggs in Purgatory You’ve probably seen some version of this at the kind of airy, mimosa-serving brunch places your #influencer acquaintances eat at. This bright, tangy tomato sauce freezes very ...
( Category:
Party Planning
February 18,2020 )
epub |eng | | Author:Felix & Carol Ann Whelan [Whelan, Felix and Carol Ann]
( Category:
Vegan
February 17,2020 )
epub |eng | 2019-04-29 | Author:Gabriela Camara & Malena Watrous [Camara, Gabriela & Watrous, Malena]
MAKES 8 (6-INCH / 15CM) TOSTADAS 1 lb / 455g cooked bay shrimp, minced ¾ cup / 100g chopped onion ¾ cup / 120g diced Roma tomatoes ¾ cup / ...
( Category:
California
February 17,2020 )
epub |eng | 0101-01-01 | Author:Lao-Tzu & Victor H Mair [Lao-Tzu & Mair, Victor H]
“This monstrous wound hath outlets nine, A damp, wet skin doth clothe it o’er; At every point this unclean thing Exudeth nasty, stinking smells.” (Warren, p. 423) 57.6, 7—More literally, ...
( Category:
Soul Food
February 16,2020 )
mobi |eng | 2013-10-08 | Author:Kelly Alexander & Editors of Southern Living Magazine [Alexander, Kelly]
Its charms may pale in the light of Atlanta and the banking center that is Charlotte, but Raleigh is an honest-to-goodness big city—and proud of it. Chapel Hill, North Carolina, ...
( Category:
Southern
February 8,2020 )
epub |eng | 2016-09-05 | Author:Holly Herrick [Herrick, Holly]
Preheat oven to 425° F (220° C). Break the cauliflower florets into smaller pieces and arrange on a baking sheet. Toss with the olive oil and dust with salt and ...
( Category:
U.S. Regional
February 4,2020 )
epub |eng | 2020-01-27 | Author:America's Test Kitchen
THE ITALIAN AMERICAN KITCHEN Portobello Mushrooms Portobellos are the giants of the mushroom family, ranging from 4 to 6 inches in diameter. They are the mature form of cremini mushrooms ...
( Category:
Italian
January 29,2020 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3356)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2986)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)